E.V, N., L.A, S., & D.M, B. OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION. Kemerovo State University.
Chicago Style (17th ed.) CitationE.V, Nevskaya, Shlelenko L.A, and Borodulin D.M. OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION. Kemerovo State University.
MLA (9th ed.) CitationE.V, Nevskaya, et al. OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION. Kemerovo State University.
Warning: These citations may not always be 100% accurate.