INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT
Nowadays dysbiotic complications are spread all over the world. They are usually accompanied by acute intestinal infections. The main infectious agents of acute intestinal infections of bacterial origin are microorganisms of the family Enterobacteriaceae . Functional fermented milk products are used...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/47/7.pdf |
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