Sustainable nanocoatings for agricultural produce: A biodegradable approach using cellulose nanomaterials and pectin from sweet potato peel
Sweetpotato (SP) is one of the world's most important, versatile, and underexploited foods. However, the quality and nutritional composition of sweetpotato roots (SPRs) can rapidly deteriorate under adverse postharvest conditions. Improving the postharvest quality and storability of SP is essen...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925001239 |
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