Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints

Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints

Fig seeds (<i>Ficus carica</i> L.), a previously overlooked component of the fig fruit, have recently garnered attention as a valuable source of atypical vegetable oil and food-based ingredient. This study evaluated the oil content, fatty acid composition, and molecular FTIR-based signat...

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Bibliographic Details
Main Authors: Charaf Ed-dine Kassimi, Karim Houmanat, Ahmed Irchad, Rachid Aboutayeb, Abdessamad Ben Moumen, Aziz Fadlaoui, Ibtissame Guirrou, Fedoua Diai, Lhoussain Hajji, Lahcen Hssaini
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Plants
Subjects:
fig seed oil
<i>Ficus carica</i> L.
lipochemodiversity
fatty acid composition
genotypic variation
oil fingerprints
Online Access:https://www.mdpi.com/2223-7747/14/6/945
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https://www.mdpi.com/2223-7747/14/6/945

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