APA (7th ed.) Citation

WANG, G., NIU, Y., NIU, F., & CHENG, Y. Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

WANG, Guoxia, Yilin NIU, Futing NIU, and Yingying CHENG. Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae Japonicae Flos. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

WANG, Guoxia, et al. Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae Japonicae Flos. The editorial department of Science and Technology of Food Industry.