Halal Food, Religiosity, and Attitudes Toward Intention to Use Products and Services of Sharia-Compliant Hotels in Lombok, West Nusa Tenggara
This study was motivated by the limited research on tourist behavior towards Sharia-compliant hotels. Lombok Island was selected for this study due to its recognition as the premier halal tourism destination in Indonesia, showcasing significant advancements and attractions that cater to the needs o...
Saved in:
| Main Author: | Rosida Rusmiati |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institut Agama Islam Sunan Giri Ponorogo
2024-07-01
|
| Series: | Indonesian Journal of Islamic Economics and Finance |
| Subjects: | |
| Online Access: | https://ejournal.insuriponorogo.ac.id/index.php/jief/article/view/5699 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Are Sharia-Labeled Hotels Truly Sharia?
by: Arima Nur Rahma Dina, et al.
Published: (2024-12-01) -
Implementation of sharia in the management of the Ibrahim Sharia Hotel and the Prayer Sharia Hotel in Semarang
by: Bambang Guritno, et al.
Published: (2023-12-01) -
The Role of Halal Awareness on the Relationship between Religiosity and Halal Purchase Intention
by: Wahyuddin Albra, et al.
Published: (2023-08-01) -
Dynamic trajectories of land use and land cover changes in Lombok Island, West Nusa Tenggara, Indonesia
by: H. Oğuz Çoban, et al.
Published: (2024-12-01) -
Knowledge, religiosity, and decision to use Sharia hospital services among residents in Central Java, Indonesia
by: Amelia Wilda, et al.
Published: (2024-06-01)