Aqueous Extract of <i>Lycium ruthenicum</i> Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism

Aqueous Extract of <i>Lycium ruthenicum</i> Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism

The aqueous extract of <i>Lycium ruthenicum</i> Murray (LRE) could attenuate neuroinflammation in mice induced by a high-fat and high-fructose diet (HFFD). Moreover, LRE could adjust bile acid (BA) metabolism and the gut microbiota. Behavioral tests revealed that LRE prevented HFFD-induc...

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Bibliographic Details
Main Authors: Xia Fan, Wei Dong, Yujie Huang, Yifan Shu, Yamei Yan, Jia Mi, Lu Lu, Xiaoxiong Zeng, Youlong Cao
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Lycium ruthenicum</i> Murray
neuroinflammation
gut microbiota
bile acids
Online Access:https://www.mdpi.com/2304-8158/13/23/3812
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