APA (7th ed.) Citation

Nugroho, K. P. A., Rahardjo, M., & Jovitatera, A. The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics. TALENTA.

Chicago Style (17th ed.) Citation

Nugroho, Kristiawan Prasetyo Agung, Monika Rahardjo, and Apfia Jovitatera. The Optimization of Pudding Formulation Using Noni (Morinda Citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics. TALENTA.

MLA (9th ed.) Citation

Nugroho, Kristiawan Prasetyo Agung, et al. The Optimization of Pudding Formulation Using Noni (Morinda Citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics. TALENTA.