Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor
This study investigated the prevalence of Aspergillus sp. in tilapia sold for consumption at Pasarean Village in Bogor District. A total of 50 fish were sampled for further investigation. The clinical signs of fish were eroded fins, gills, haemorrhages, and wounds. The presence of pathogenic fungi w...
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Universitas Airlangga, Faculty of Veterinary Medicine
2024-04-01
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Series: | Jurnal Medik Veteriner |
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Online Access: | https://e-journal.unair.ac.id/JMV/article/view/49620 |
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author | Khirthanaa Arumugam Novericko Ginger Budiono Budhy Jasa Widyananta |
author_facet | Khirthanaa Arumugam Novericko Ginger Budiono Budhy Jasa Widyananta |
author_sort | Khirthanaa Arumugam |
collection | DOAJ |
description | This study investigated the prevalence of Aspergillus sp. in tilapia sold for consumption at Pasarean Village in Bogor District. A total of 50 fish were sampled for further investigation. The clinical signs of fish were eroded fins, gills, haemorrhages, and wounds. The presence of pathogenic fungi was confirmed through fungal isolation from the skin, gills, and cloaca and subsequent culturing on potato dextrose agar. Macroscopic and microscopic observations determined Aspergillus sp. The results showed that four Aspergillus species were identified i.e., A. terreus (2%), A. flavus (4%), A. fumigatus (42%), and A. niger (4%), with the occurrence of co-infection between A. fumigatus and A. flavus (2%); A. fumigatus and A. terreus (2%); and between A. fumigatus, A. flavus, and A. niger (2%) reported a total prevalence of 58%. Further study is necessary to mitigate the crucial impact of fungal diseases in aquaculture systems, leading to effective prevention and control strategies, thus ensuring the safety and sustainability of aquaculture practices in Indonesia. |
format | Article |
id | doaj-art-d4b60434cfbd4f998b1145f578a954d2 |
institution | Kabale University |
issn | 2615-7497 2581-012X |
language | English |
publishDate | 2024-04-01 |
publisher | Universitas Airlangga, Faculty of Veterinary Medicine |
record_format | Article |
series | Jurnal Medik Veteriner |
spelling | doaj-art-d4b60434cfbd4f998b1145f578a954d22025-01-03T01:09:26ZengUniversitas Airlangga, Faculty of Veterinary MedicineJurnal Medik Veteriner2615-74972581-012X2024-04-017118720410.20473/jmv.vol7.iss1.2024.187-20447767Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in BogorKhirthanaa Arumugam0https://orcid.org/0009-0000-7051-9674Novericko Ginger Budiono1https://orcid.org/0000-0001-7440-994XBudhy Jasa Widyananta2https://orcid.org/0009-0008-3350-595XUndergraduate Study Program of Veterinary Medicine, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, IndonesiaDivision of Medical Microbiology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, IndonesiaDivision of Veterinary Surgery and Radiology, School of Veterinary Medicine and Biomedical Sciences, IPB University, Bogor, IndonesiaThis study investigated the prevalence of Aspergillus sp. in tilapia sold for consumption at Pasarean Village in Bogor District. A total of 50 fish were sampled for further investigation. The clinical signs of fish were eroded fins, gills, haemorrhages, and wounds. The presence of pathogenic fungi was confirmed through fungal isolation from the skin, gills, and cloaca and subsequent culturing on potato dextrose agar. Macroscopic and microscopic observations determined Aspergillus sp. The results showed that four Aspergillus species were identified i.e., A. terreus (2%), A. flavus (4%), A. fumigatus (42%), and A. niger (4%), with the occurrence of co-infection between A. fumigatus and A. flavus (2%); A. fumigatus and A. terreus (2%); and between A. fumigatus, A. flavus, and A. niger (2%) reported a total prevalence of 58%. Further study is necessary to mitigate the crucial impact of fungal diseases in aquaculture systems, leading to effective prevention and control strategies, thus ensuring the safety and sustainability of aquaculture practices in Indonesia.https://e-journal.unair.ac.id/JMV/article/view/49620aspergillus sp.aquaculturepathogenic fungithreattilapia |
spellingShingle | Khirthanaa Arumugam Novericko Ginger Budiono Budhy Jasa Widyananta Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor Jurnal Medik Veteriner aspergillus sp. aquaculture pathogenic fungi threat tilapia |
title | Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor |
title_full | Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor |
title_fullStr | Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor |
title_full_unstemmed | Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor |
title_short | Isolation and Identification of Aspergillus sp. in Tilapia (Oreochromis sp.) Sold for Consumption in Bogor |
title_sort | isolation and identification of aspergillus sp in tilapia oreochromis sp sold for consumption in bogor |
topic | aspergillus sp. aquaculture pathogenic fungi threat tilapia |
url | https://e-journal.unair.ac.id/JMV/article/view/49620 |
work_keys_str_mv | AT khirthanaaarumugam isolationandidentificationofaspergillusspintilapiaoreochromisspsoldforconsumptioninbogor AT noverickogingerbudiono isolationandidentificationofaspergillusspintilapiaoreochromisspsoldforconsumptioninbogor AT budhyjasawidyananta isolationandidentificationofaspergillusspintilapiaoreochromisspsoldforconsumptioninbogor |