APA (7th ed.) Citation

Xu, H., Wang, Z., Qin, Z., Zhang, M., & Qin, Y. Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles. Elsevier.

Chicago Style (17th ed.) Citation

Xu, Haotian, Zeyu Wang, Zhenyang Qin, Minwei Zhang, and Yanan Qin. Evaluating of Effects for the Sequence Fermentation with M. Pulcherrima and I. Terricola on Mulberry Wine Fermentation: Physicochemical, Flavonoids, and Volatiles Profiles. Elsevier.

MLA (9th ed.) Citation

Xu, Haotian, et al. Evaluating of Effects for the Sequence Fermentation with M. Pulcherrima and I. Terricola on Mulberry Wine Fermentation: Physicochemical, Flavonoids, and Volatiles Profiles. Elsevier.