Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat
This study was done to determine some microbiological and chemical quality charactensties of goose meat. In this investigation, nine lemale and nine male geese were used. Mean moisture, protein, fat and ash content ol geese carcasses were found 61.54 %, 27,21 %, 10.60 % and 0.65 % respectively. Tota...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=278 |
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| author | GürkanUçar Sait GürkanUçar Ümit Gürbüz Ahmet Güner Yusuf Doğruer |
| author_facet | GürkanUçar Sait GürkanUçar Ümit Gürbüz Ahmet Güner Yusuf Doğruer |
| author_sort | GürkanUçar Sait GürkanUçar |
| collection | DOAJ |
| description | This study was done to determine some microbiological and chemical quality charactensties of goose meat. In this investigation, nine lemale and nine male geese were used. Mean moisture, protein, fat and ash content ol geese carcasses were found 61.54 %, 27,21 %, 10.60 % and 0.65 % respectively. Total mesophilic aerobic and psychrophilic aerobic microorganisms numbers were determined as 7 8x103 cpu/cm2 and 5.9x1ü2 cpu/cm2. on the other hand Salmonella. Staphylococcus-Micrococcus and yeast - mould were not seen. |
| format | Article |
| id | doaj-art-d464db6ef4d74c1abf6366b7576f7dce |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-d464db6ef4d74c1abf6366b7576f7dce2025-01-03T01:35:56ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19531743136278Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meatGürkanUçar Sait GürkanUçarÜmit GürbüzAhmet GünerYusuf DoğruerThis study was done to determine some microbiological and chemical quality charactensties of goose meat. In this investigation, nine lemale and nine male geese were used. Mean moisture, protein, fat and ash content ol geese carcasses were found 61.54 %, 27,21 %, 10.60 % and 0.65 % respectively. Total mesophilic aerobic and psychrophilic aerobic microorganisms numbers were determined as 7 8x103 cpu/cm2 and 5.9x1ü2 cpu/cm2. on the other hand Salmonella. Staphylococcus-Micrococcus and yeast - mould were not seen.http://eurasianjvetsci.org/pdf.php3?id=278anser domesticuschemical compositionmicrobiological quality |
| spellingShingle | GürkanUçar Sait GürkanUçar Ümit Gürbüz Ahmet Güner Yusuf Doğruer Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat Eurasian Journal of Veterinary Sciences anser domesticus chemical composition microbiological quality |
| title | Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat |
| title_full | Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat |
| title_fullStr | Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat |
| title_full_unstemmed | Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat |
| title_short | Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat |
| title_sort | some chemical and microbiological quality charactersitics of domestic goose anser domesticus meat |
| topic | anser domesticus chemical composition microbiological quality |
| url | http://eurasianjvetsci.org/pdf.php3?id=278 |
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