GürkanUçar, G. S., Gürbüz, Ü., Güner, A., & Doğruer, Y. Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat. Selcuk University Press.
Chicago Style (17th ed.) CitationGürkanUçar, GürkanUçar Sait, Ümit Gürbüz, Ahmet Güner, and Yusuf Doğruer. Some Chemical and Microbiological Quality Charactersitics of Domestic Goose (anser Domesticus) Meat. Selcuk University Press.
MLA (9th ed.) CitationGürkanUçar, GürkanUçar Sait, et al. Some Chemical and Microbiological Quality Charactersitics of Domestic Goose (anser Domesticus) Meat. Selcuk University Press.
Warning: These citations may not always be 100% accurate.