Can carbon labels shift consumers towards sustainable food? Evidence from Chinese consumers
Carbon labels are becoming an essential tool for policymakers in many countries to promote low-carbon consumption. To assess customers’ willingness to pay for five carbon-labeled agricultural products (CAP), we used payment card to conduct a questionnaire survey among 641 respondents in Shanghai, Na...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Sustainable Futures |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666188824002120 |
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