WEN Zixuan, Z. Y. Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus oryzae in Solid-State Fermentation on Soybean Meal. China Food Publishing Company.
Chicago Style (17th ed.) CitationWEN Zixuan, ZHOU Yue. Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus Oryzae in Solid-State Fermentation on Soybean Meal. China Food Publishing Company.
MLA (9th ed.) CitationWEN Zixuan, ZHOU Yue. Structure and Stability of Copper-Chelating Peptides Produced by Aspergillus Oryzae in Solid-State Fermentation on Soybean Meal. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.