Impact of Foliar-Applied Essential Oils on Growth, Yield and Quality of Potato (Solanum tuberosum L.)

In this study, effects of sage (Salvia officinalis L.), oregano (Origanum onites L.), rosemary (Rosmarinus officinalis L.), dill (Anethum graveolens L.), cumin (Cuminum cyminum L.), fennel (Foeniculum vulgare var. dulce L.) and Turkish pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Gu...

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Bibliographic Details
Main Authors: Arif Şanlı, Fatma Zehra Ok
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2024-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7318
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