Ginger cultivation in India: impact of climate change and sustainability strategies – a potential review
The cultivation of ginger in India is crucial in the country’s agricultural and economic landscape. However, the changing climate presents significant challenges to ginger production. Fluctuations in temperature, precipitation, UV radiation, and extreme weather events like droughts and floods can pr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2446653 |
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