Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours
A comparative analysis of physical characteristics, nutritional composition, bioactive compounds and antioxidant activity of Kluai Pakchong KU 46 (KU-46) and Kluai Nam Wa Pakchong 50 (PC-50) banana cultivars at unripe and ripe stages were conducted. KU-46 bananas contained higher levels of dietary f...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2449197 |
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