APA (7th ed.) Citation

Suvittawat, K., Ruangthamsing, R., Phengchang, P., Tanongjid, K., Sangnark, A., & Siriwong, N. Nutritional composition and antioxidant potential of Kluai Pakchong KU 46 and Kluai Nam wa Pakchong 50 banana cultivars and properties of their flours. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Suvittawat, Kunlayanee, Rutai Ruangthamsing, Pimnipa Phengchang, Kwanhatai Tanongjid, Arpathsra Sangnark, and Nongnuch Siriwong. Nutritional Composition and Antioxidant Potential of Kluai Pakchong KU 46 and Kluai Nam Wa Pakchong 50 Banana Cultivars and Properties of Their Flours. Taylor & Francis Group.

MLA (9th ed.) Citation

Suvittawat, Kunlayanee, et al. Nutritional Composition and Antioxidant Potential of Kluai Pakchong KU 46 and Kluai Nam Wa Pakchong 50 Banana Cultivars and Properties of Their Flours. Taylor & Francis Group.