Production of soy aglycones as an alternative estrogen via innovative synergy of commercial and novel Bacillus coagulans NYO-derived enzymes

Production of soy aglycones as an alternative estrogen via innovative synergy of commercial and novel Bacillus coagulans NYO-derived enzymes

Soy isoflavones help mitigate cancer and estrogen-related diseases. This study aimed to improve raw soybean functionality by optimizing enzymatic biotransformation to produce soy aglycones, primarily daidzein and genistein, which resemble endogenous estrogen. Initial screening optimized commercial a...

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Bibliographic Details
Main Authors:	Hyeon-Jun Seong, Deepti Bharti, Seong Gyung Kim, Kwang-Yeol Yang, Seung-Hee Nam
Format:	Article
Language:	English
Published:	Elsevier 2025-07-01
Series:	Food Chemistry: X
Subjects:	Soybean Isoflavone Β-Glucosidase Deglycosylation Estrogen
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157525005796
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