The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments

The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and...

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Main Authors: Sali ALIU, Imer RUSINOVCI, Shukri FETAHU, Bekim GASHI, Emilija SIMEONOVSKA, Ludvik ROZMAN
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2015-11-01
Series:Acta Agriculturae Slovenica
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Online Access:https://journals.uni-lj.si/aas/article/view/12577
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author Sali ALIU
Imer RUSINOVCI
Shukri FETAHU
Bekim GASHI
Emilija SIMEONOVSKA
Ludvik ROZMAN
author_facet Sali ALIU
Imer RUSINOVCI
Shukri FETAHU
Bekim GASHI
Emilija SIMEONOVSKA
Ludvik ROZMAN
author_sort Sali ALIU
collection DOAJ
description The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids.
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spelling doaj-art-d2eef1e37c4f413f83a4cc934bcfef8f2025-08-20T02:04:44ZengUniversity of Ljubljana Press (Založba Univerze v Ljubljani)Acta Agriculturae Slovenica1854-19412015-11-011051859410.14720/aas.2015.105.1.0918969The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigmentsSali ALIU0Imer RUSINOVCI1Shukri FETAHU2Bekim GASHI3Emilija SIMEONOVSKA4Ludvik ROZMAN5University of Prishtina, Faculty of Agriculture, Department of Crop Science, Prishtina, KosovoUniversity of Prishtina, Faculty of Agriculture, Department of Crop Science, Prishtina, KosovoUniversity of Prishtina, Faculty of Agriculture, Department of Crop Science, Prishtina, KosovoUniversity of Prishtina, Faculty of Natural Science, Department of Biology, Prishtina, KosovoThe Faculty of Agriculture Science and Food, Skopje, MacedoniaUniversity of Ljubljana, Biotechnical Faculty, Ljubljana, SloveniaThe objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids.https://journals.uni-lj.si/aas/article/view/12577zea maysmaizesoil salinitysite factorsstresschemicophysical propertiesseedsgerminabilitygenotypesvarietiesphotosynthesispigmentscarotenoidschlorophyll
spellingShingle Sali ALIU
Imer RUSINOVCI
Shukri FETAHU
Bekim GASHI
Emilija SIMEONOVSKA
Ludvik ROZMAN
The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
Acta Agriculturae Slovenica
zea mays
maize
soil salinity
site factors
stress
chemicophysical properties
seeds
germinability
genotypes
varieties
photosynthesis
pigments
carotenoids
chlorophyll
title The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
title_full The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
title_fullStr The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
title_full_unstemmed The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
title_short The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
title_sort effect of salt stress on the germination of maize zea mays l seeds and photosynthetic pigments
topic zea mays
maize
soil salinity
site factors
stress
chemicophysical properties
seeds
germinability
genotypes
varieties
photosynthesis
pigments
carotenoids
chlorophyll
url https://journals.uni-lj.si/aas/article/view/12577
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