CHEN, X., QI, J., & ZHANG, L. Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationCHEN, Xinying, Junran QI, and Lixia ZHANG. Effect of Sun-exposure Before Moisture-yellowing on the Aroma of Yellow Tea. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationCHEN, Xinying, et al. Effect of Sun-exposure Before Moisture-yellowing on the Aroma of Yellow Tea. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.