鹌鹑肥育法
<正> 肉用鹌鹑的体重只有达到活重为100—110克才能出售或屠宰,这需要肥育饲养10—15天。肥育后的鹌鹑肉非常鲜嫩,肥而不腻,制成的菜肴味道香美、滋味宜人。肥育的要点是: 1.保持适当的温度。最好在25℃的条件下进行肥育,此温对公鹌鹑的生长极为有利,有利于饲料的消化和吸收,也能提高鹌鹑的食欲。...
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| Format: | Article |
|---|---|
| Language: | zho |
| Published: |
Editorial Department of Chinese Journal of Wildlife
1988-01-01
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| Series: | 野生动物学报 |
| Online Access: | http://ysdw.nefu.edu.cn/thesisDetails?columnId=79637602&Fpath=home&index=0 |
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