Chemical Profile and Promising Applications of <i>Cucurbita pepo</i> L. Flowers

Although edible flowers have been historically principally used due to their visual appeal and smell, the world is discovering their value as innovative and natural sources of bioactive compounds. <i>Cucurbita pepo</i> L. (CpL), a plant from the Cucurbitaceae family, is widely cultivated...

Full description

Saved in:

Bibliographic Details
Main Authors:	Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, Lucia Ricci, Eleonora Vardaro, Luana Izzo, Michela Grosso, Alberto Ritieni, Sonia Laneri
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Antioxidants
Subjects:	<i>Cucurbita pepo</i> polyphenols carotenoids photo protection sustainability Q-Exactive
Online Access:	https://www.mdpi.com/2076-3921/13/12/1476
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Proteome Profiling of <i>Cucurbita pepo</i> Phyllosphere After Infection by <i>Podosphaera xanthii</i> and Application of <i>Reynoutria sachalinensis</i> Extract
by: Ioannis Theologidis, et al.
Published: (2024-11-01)

Carotenoids and carotenes in the fruits of <i>Cucurbita maxima</i>, <i>C. moschata</i> and <i>C. pepo</i> under the conditions of Northwestern Russia
by: T. M. Piskunova, et al.
Published: (2023-04-01)

Foliar application of Ascophyllum nodosum-derived biostimulant affects the cultivation of Cucurbita pepo
by: Venâncio Wendell Ramos Martins, et al.
Published: (2025-01-01)

Effect of Cucurbita pepo (Pumpkin) seed extracts on the cyclicity and reproductive hormones of female Wistar rats
by: Chinwe Fiona Anyanwu, et al.
Published: (2024-10-01)

Jack O’Lantern Pumpkin Response to Carfentrazone, Glufosinate, and Glyphosate Applied to the Distal Portion of the Vine
by: Stephen L. Meyers, et al.
Published: (2024-12-01)

Exploring the Potential of Using Fertilizers to Condition the Metabolism and Physiology of Dual-Yield Crops in a Water Deficit Environment: A Review
by: Khayelihle Ncama, et al.
Published: (2024-10-01)

Fine Mapping of <i>Bush</i> Gene and Development of Molecular Marker for Bush Type in Pumpkin (<i>Cucurbita maxima</i> Duch.)
by: Chun Li, et al.
Published: (2024-12-01)

Development of Tools to Detect and Identify Strains Belonging to the Pseudomonas syringae Species Complex Responsible for Vein Clearing of Zucchini
by: Caroline Lacault, et al.
Published: (2024-12-01)

Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram
by: Mariola Kozłowska, et al.
Published: (2025-01-01)

Efectividad de Cucurbita pepo en el tratamiento de la hiperplasia prostática. Revisión sistemática y meta-análisis
by: José Alejandro Ávila Cabreja, et al.
Published: (2021-02-01)

Evaluation of the Sterile Insect Technique for the Control of the Melon Fly (<i>Bactrocera cucurbitae</i>) Under Laboratory and Semi-Field Conditions in Sri Lanka
by: Muditha Nawarathne, et al.
Published: (2024-12-01)

The impact of pumpkin seed-derived silver nanoparticles on corrosion and cytotoxicity: a molecular docking study of the simulated AgNPs
by: Nurul Huda Abd Kadir, et al.
Published: (2024-12-01)

The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil
by: Haylana Mostafa Al-Turky, et al.
Published: (2024-12-01)

The Effect of Ultrasound and Lactic Acid Fermentation on the Selected Quality Parameters and Bioactive Compounds Content in Fermented Pumpkin (<i>Cucurbita pepo</i> L.)
by: Elżbieta Radziejewska-Kubzdela, et al.
Published: (2024-11-01)

Integrative multi-omics analysis of chilling stress in pumpkin (Cucurbita moschata)
by: Fengmei Li, et al.
Published: (2024-11-01)

Toxicity effect of Ricinus communis methanolic extracts against Bactrocera cucurbitae (Diptera: Tephritidae)
by: Sadia Manzoor, et al.
Published: (2025-01-01)

Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods
by: Marcelina Maciejewska, et al.
Published: (2025-01-01)

Emamectin benzoate-induced stress significantly affects the gut microbiome of adult Zeugodacus cucurbitae
by: Ruwen Li, et al.
Published: (2024-11-01)

State-of-the-art on the Dehydration and Drying of Cucurbita Species
by: Christine A. LUCAN (BANCIU), et al.
Published: (2024-11-01)

In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos
by: Danai Sakka, et al.
Published: (2015-10-01)

Investigating the antioxidant effects of Cucurbita maxima Duchesne extract on motor coordination and memory impairment induced by scopolamine in rats
by: Najmeh Asgharzadeh, et al.
Published: (2024-12-01)

Effects of Temperature and Salinity on the Growth, Reproduction, and Carotenoid Accumulation in <i>Artemia sinica</i> and Transcriptome Analysis
by: Yucai Xue, et al.
Published: (2024-10-01)

Influence of Electrical Conductivity on Plant Growth, Nutritional Quality, and Phytochemical Properties of Kale (<i>Brassica napus</i>) and Collard (<i>Brassica oleracea</i>) Grown Using Hydroponics
by: Teng Yang, et al.
Published: (2024-11-01)

Green synthesis of CuO nanoparticles from Cucurbita maxima leaf extract; a platinum free counter electrode for dye sensitized solar cells
by: Emma Panzi Mukhokosi, et al.
Published: (2025-02-01)

Production of Carotenoids and Astaxanthin from <i>Haematococcus pluvialis</i> Cultivated Under Mixotrophy Using Brewery Wastewater: Effect of Light Intensity and Cultivation Time
by: Giovanni Antonio Lutzu, et al.
Published: (2024-10-01)

Influence of Silicate Concentrations on Growth, Carotenoid, and Fatty Acid Profiles of the Marine Diatom <i>Conticribra weissflogii</i>
by: David Kwame Amenorfenyo, et al.
Published: (2024-11-01)

Comparative Analysis of the Biochemical and Molecular Responses of <i>Nannochloropsis gaditana</i> to Nitrogen and Phosphorus Limitation: Phosphorus Limitation Enhances Carotenogenesis
by: Sun Young Kim, et al.
Published: (2024-12-01)

Exploration of Aflatoxin B<sub>1</sub> Degradation Products via <i>Kocuria rosea</i>: Structure Elucidation and Toxicity Analysis
by: Jingying Wang, et al.
Published: (2024-11-01)

Genetic Background and Phenotypic Aspects of Light-Induced Carotenoid Biosynthesis in <i>Isosphaeraceae</i> Planctomycetes
by: Anastasia A. Ivanova, et al.
Published: (2024-12-01)

Taxonomical, Physiological, and Biochemical Characteristics of <i>Dunaliella salina</i> DSTA20 from Hypersaline Environments of Taean Salt Pond, Republic of Korea
by: Chang Rak Jo, et al.
Published: (2024-11-01)

Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (<i>Solanum tuberosum</i> L.) During Tuber Development
by: Haicui Suo, et al.
Published: (2024-11-01)

Divergence analysis of Cucurbita pepo L. population for seed oil production
by: Dalibor TOMIĆ, et al.
Published: (2024-11-01)

Activity of photosynthetic pigments and the antioxidant system in sunflower under drought stress
by: D. G. Fedorova, et al.
Published: (2024-10-01)

Mitochondria-Targeting Type-I Photodynamic Therapy Based on Phenothiazine for Realizing Enhanced Immunogenic Cancer Cell Death via Mitochondrial Oxidative Stress
by: Duan Z, et al.
Published: (2025-01-01)

Unveiling the Larvicidal Potential of Golpar (<i>Heracleum persicum</i> Desf. ex Fisch.) Essential Oil and Its Main Constituents on <i>Aedes</i> and <i>Anopheles</i> Mosquito Vectors
by: Marta Ferrati, et al.
Published: (2024-10-01)

Exact Moments of Residuals of Independence
by: Xianggui Qu
Published: (2024-12-01)

The movement and distribution of pregnant spotted ragged-tooth sharks, Carcharias taurus, in the iSimangaliso Wetland Park, South Africa
by: Sara C. Cerqueira, et al.
Published: (2024-12-01)

Integrated Approach to Cyclopiazonic Acid Cytotoxicity Using <i>In Vitro</i> (2D and 3D Models) and <i>In Silico</i> Methods
by: Carmen Martínez-Alonso, et al.
Published: (2024-11-01)

Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars
by: Sepideh Hosseininejad, et al.
Published: (2024-11-01)

Carotenoids from Halophilic Archaea: A Novel Approach to Improve Egg Quality and Cecal Microbiota in Laying Hens
by: Xufeng Dou, et al.
Published: (2024-12-01)