Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Poor management of plastic waste leads to environmental pollution, a problem that has been tackled by introducing biodegradable plastic containing bioactive compounds, as an alternative to traditional plastics. This research investigated the effects of different solvents (water or ethanol) and ultra...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Future Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001254 |
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| author | Pudthaya Kumnerdsiri Sasina Sanprasert Jantana Praiboon Anusorn Seubsai Wanchat Sirisarn Jaksuma Pongsetkul Nathdanai Harnkarnsujarit Saroat Rawdkuen Supatra Karnjanapratum Samart Sai-Ut Passakorn Kingwascharapong |
| author_facet | Pudthaya Kumnerdsiri Sasina Sanprasert Jantana Praiboon Anusorn Seubsai Wanchat Sirisarn Jaksuma Pongsetkul Nathdanai Harnkarnsujarit Saroat Rawdkuen Supatra Karnjanapratum Samart Sai-Ut Passakorn Kingwascharapong |
| author_sort | Pudthaya Kumnerdsiri |
| collection | DOAJ |
| description | Poor management of plastic waste leads to environmental pollution, a problem that has been tackled by introducing biodegradable plastic containing bioactive compounds, as an alternative to traditional plastics. This research investigated the effects of different solvents (water or ethanol) and ultrasonic extraction conditions (ultrasonic power: 30 %, 60 %, or 90 %; extraction times: 15 or 30 min) on the physical and functional properties of dechlorophylled Cha-Kram leaf extract powder (DCKLEP). The highest antioxidant activities were extracted using 60 % ultrasonic power and 30 min of extraction time (60 % DCKLEP-alc 30 min). In addition, the effects of different concentrations of 60 % DCKLEP-alc 30 min (0, 0.375, 0.75, 1.5, or 3 %) on the attributes of gelatin films were evaluated. The results indicated that increasing the 60 % DCKLEP-alc 30 min concentration significantly (p < 0.05) enhanced the thickness, mechanical and thermal properties, light barrier properties, and antioxidant activities of the film. The structure of the film was modified due to the interactions between gelatin and 60 % DCKLEP-alc 30 min, as confirmed using FTIR analysis. The antioxidant activities and UV–visible light barrier property were improved by increasing the 60 % DCKLEP-alc 30 min concentration in the film. Thus, gelatin film containing 60 % DCKLEP-alc 30 min could potentially serve as an environmental-friendly, active film. |
| format | Article |
| id | doaj-art-d27bc7694f7f4a99bd21063b188666ea |
| institution | Kabale University |
| issn | 2666-8335 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Future Foods |
| spelling | doaj-art-d27bc7694f7f4a99bd21063b188666ea2024-12-18T08:53:40ZengElsevierFuture Foods2666-83352024-12-0110100419Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active filmPudthaya Kumnerdsiri0Sasina Sanprasert1Jantana Praiboon2Anusorn Seubsai3Wanchat Sirisarn4Jaksuma Pongsetkul5Nathdanai Harnkarnsujarit6Saroat Rawdkuen7Supatra Karnjanapratum8Samart Sai-Ut9Passakorn Kingwascharapong10Department of Fishery Products, Faculty of Fisheries, Kasetsart University, ThailandDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, ThailandDepartment of Fishery Biology, Faculty of Fisheries, Kasetsart University, ThailandDepartment of Chemical Engineering, Faculty of Engineering, Kasetsart University, ThailandDepartment of Microbiology, Faculty of Medicine, Kasetsart University, ThailandSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, ThailandDepartment of Packaging and Materials Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Rd., Latyao, Chatuchak, Bangkok 10900, ThailandUnit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, ThailandDivision of Marine Product Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, ThailandDepartment of Food Science, Faculty of Science, Burapha University, Chonburi 20131, ThailandDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Thailand; Corresponding author.Poor management of plastic waste leads to environmental pollution, a problem that has been tackled by introducing biodegradable plastic containing bioactive compounds, as an alternative to traditional plastics. This research investigated the effects of different solvents (water or ethanol) and ultrasonic extraction conditions (ultrasonic power: 30 %, 60 %, or 90 %; extraction times: 15 or 30 min) on the physical and functional properties of dechlorophylled Cha-Kram leaf extract powder (DCKLEP). The highest antioxidant activities were extracted using 60 % ultrasonic power and 30 min of extraction time (60 % DCKLEP-alc 30 min). In addition, the effects of different concentrations of 60 % DCKLEP-alc 30 min (0, 0.375, 0.75, 1.5, or 3 %) on the attributes of gelatin films were evaluated. The results indicated that increasing the 60 % DCKLEP-alc 30 min concentration significantly (p < 0.05) enhanced the thickness, mechanical and thermal properties, light barrier properties, and antioxidant activities of the film. The structure of the film was modified due to the interactions between gelatin and 60 % DCKLEP-alc 30 min, as confirmed using FTIR analysis. The antioxidant activities and UV–visible light barrier property were improved by increasing the 60 % DCKLEP-alc 30 min concentration in the film. Thus, gelatin film containing 60 % DCKLEP-alc 30 min could potentially serve as an environmental-friendly, active film.http://www.sciencedirect.com/science/article/pii/S2666833524001254Biodegradable filmSuaeda maritimaActive packagingFilm propertiesUltrasound-assisted extractionGelatin-based film |
| spellingShingle | Pudthaya Kumnerdsiri Sasina Sanprasert Jantana Praiboon Anusorn Seubsai Wanchat Sirisarn Jaksuma Pongsetkul Nathdanai Harnkarnsujarit Saroat Rawdkuen Supatra Karnjanapratum Samart Sai-Ut Passakorn Kingwascharapong Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film Future Foods Biodegradable film Suaeda maritima Active packaging Film properties Ultrasound-assisted extraction Gelatin-based film |
| title | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film |
| title_full | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film |
| title_fullStr | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film |
| title_full_unstemmed | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film |
| title_short | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film |
| title_sort | characterization of cha kram leaf extract powder using ultrasound assisted extraction and its application in gelatin based film as biodegradable active film |
| topic | Biodegradable film Suaeda maritima Active packaging Film properties Ultrasound-assisted extraction Gelatin-based film |
| url | http://www.sciencedirect.com/science/article/pii/S2666833524001254 |
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