Puziy, A., Poddubnaya, O., Martínez-Alonso, A., Suárez-García, F., Castro-Muñiz, A., & Tascón, J. Impact of the Carbonization Atmosphere on the Properties of Phosphoric Acid-Activated Carbons from Fruit Stones. SAGE Publishing.
Chicago Style (17th ed.) CitationPuziy, A.M, O.I Poddubnaya, A. Martínez-Alonso, F. Suárez-García, A. Castro-Muñiz, and J.M.D Tascón. Impact of the Carbonization Atmosphere on the Properties of Phosphoric Acid-Activated Carbons from Fruit Stones. SAGE Publishing.
MLA (9th ed.) CitationPuziy, A.M, et al. Impact of the Carbonization Atmosphere on the Properties of Phosphoric Acid-Activated Carbons from Fruit Stones. SAGE Publishing.
Warning: These citations may not always be 100% accurate.