Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum tuberosum</i> L.)

Impact of Abiotic Stress-Reducing Cultivation Technologies and Long-Term Storage on the Oxidative Potential of Edible Potato Tubers (<i>Solanum tuberosum</i> L.)

Currently, in the context of the emphasis on introducing a reduction in mineral fertilization and the increase in pressure on sustainable agriculture, magnesium fertilization and the use of biostimulants are becoming an alternative tool to increase the quality of potato tuber yield. This study aimed...

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Bibliographic Details
Main Authors: Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Barbara Gworek, Wiesław Szulc, Beata Rutkowska, Joanna Korczyk-Szabó
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
tubers
discoloration
organic acids
biostimulant application
magnesium
storage
Online Access:https://www.mdpi.com/2077-0472/15/15/1629
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