APA (7th ed.) Citation

Reineke, A., Stadelmeyer, K., Acuña-Gutiérrez, C., Jiménez, V. M., Chacón-Ordóñez, T., Acosta, O., & Müller, J. Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries. MDPI AG.

Chicago Style (17th ed.) Citation

Reineke, Alice-Jacqueline, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, and Joachim Müller. Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries. MDPI AG.

MLA (9th ed.) Citation

Reineke, Alice-Jacqueline, et al. Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries. MDPI AG.