Impact of Polysorbate 80 on the Antimicrobial Activity of Oregano and Thyme

Impact of Polysorbate 80 on the Antimicrobial Activity of Oregano and Thyme

Plant-derived essential oils (EOs) possess significant antimicrobial potential against spoilage and pathogenic microorganisms. However, their efficacy can vary depending on the test method, making it difficult to standardise results. This study aimed to investigate the effect of polysorbate 80, a co...

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Bibliographic Details
Main Authors: Marta Carvalho, Joana Barbosa, Marcelo Belchior Rosendo da Silva, Helena Albano, Paula Teixeira
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Molecules
Subjects:
foodborne pathogens
surfactant
plant volatiles
antimicrobial agents
Online Access:https://www.mdpi.com/1420-3049/30/1/81
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