Biological features, biotechnology, cultivation and areas of stagnation of microscopic single-cell algae of the genus Chlorella: (review of the literature)

Biological features, biotechnology, cultivation and areas of stagnation of microscopic single-cell algae of the genus Chlorella: (review of the literature)

Currently, microscopic algae have become a promising alternative raw material that represents a huge biodiversity and has many advantages that can approach the potential of traditional agricultural raw materials. The article describes a wide range of properties of the microalgae Chlorella vulgaris a...

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Bibliographic Details
Main Authors: V. Grishko, V. Zotsenko, N. Bogatko, D. Ostrovskiy
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-09-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
Subjects:
biotechnology, cultivation, microalgae, chlorella vulgaris, chlorella sorokiniana, biological properties, chemical composition, proteins, lipids, carbohydrates, pigments.
Online Access:https://nvlvet.com.ua/index.php/agriculture/article/view/5440
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