Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods

Saved in:

Bibliographic Details
Main Authors:	Geraldine M. Dowling, Michel Aliani
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Nutrition
Subjects:	flavoromics sensory analysis nuclear magnetic resonance (NMR) spectroscopy chromatography mass spectrometry (MS) food
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1544709/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A flavoromics approach to investigate the effect of Saskatoon berry powder on the sensory attributes, acceptability, volatile components, and electronic nose responses of a low-fat frozen yogurt
by: Donna Ryland, et al.
Published: (2024-12-01)

Potential urinary volatile organic compounds as screening markers in cancer – a review
by: Alexandre Goertzen, et al.
Published: (2024-11-01)

Structure Confirmation of Three New Psychoactive Substances and Qualitative Identification of Unknown Substances
by: NIE Zong-yang, et al.
Published: (2024-08-01)

Effect of Fermentation Using Whole Kiwifruit on Volatile Compounds in Kiwifruit Wine Explored by Gas Chromatography-Ion Mobility Spectrometry and Headspace-Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
by: YANG Zhibo, ZHANG Zihan, HE Yixuan, ZHU Chenglin, HU Bin
Published: (2024-11-01)

Low‐rank and sparse reconstruction for fast diffusion nuclear magnetic resonance spectroscopy
by: Di Guo, et al.
Published: (2021-04-01)

Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches
by: Wenjing Huang, et al.
Published: (2024-12-01)

A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines
by: Nonna V. Gnilomedova, et al.
Published: (2023-06-01)

Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas
by: Junlan Huang, et al.
Published: (2024-12-01)

The role of bioindicators and the modern instrumental methodology of 1H NMR applied in ecological forensic expertise
by: Viorica Trifăuțan, et al.
Published: (2023-10-01)

Possible Missing Sources of Atmospheric Glyoxal Part II: Oxidation of Toluene Derived from the Primary Production of Marine Microorganisms
by: Renee T. Williams, et al.
Published: (2024-11-01)

Nuclear Magnetic Resonance (NMR) as A Method of Characterizing Antigen Synthesis for Successful Antibody Production
by: Lusiani Dewi Assaat, et al.
Published: (2023-01-01)

Changes in Volatile Compounds and Sensory Properties of Chicken with <i>Armillaria mellea</i> During the Pressure-Cooking Process
by: Xiaolan Dong, et al.
Published: (2025-01-01)

The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS
by: Xiao Shen, et al.
Published: (2025-09-01)

Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan
by: LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin
Published: (2025-01-01)

Quantitative <sup>31</sup>P NMR Spectroscopy: Principles, Methodologies, and Applications in Phosphorus-Containing Compound Analysis
by: Yaqin Liu, et al.
Published: (2024-12-01)

Nuclear Magnetic Resonance and Artificial Intelligence
by: Stefan Kuhn, et al.
Published: (2024-10-01)

Chemical Composition Analysis of the Patented Naoxueshuan Formula Based on UPLC-Q-TOF MS and GC-MS
by: Chang LIU, et al.
Published: (2025-01-01)

Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages
by: Mirosława Teleszko, et al.
Published: (2019-03-01)

Mozambioside Degrades during Coffee Roasting into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors
by: Coline Bichlmaier, et al.
Published: (2024-07-01)

Calculation of the Main Frequency of an NMR Signal from an Even Frequency Spectrum
by: Andris Peter, et al.
Published: (2024-12-01)

Research Progress on Sesquiterpenes from the Genus <i>Ainsliaea</i>
by: Hui Zhang, et al.
Published: (2024-11-01)

Innovative determination of phytohormones in Aloe vera
by: Muhammad K. Hakeem, et al.
Published: (2025-01-01)

Potentials of Three Plants Leave oils mixture in Protecting Maize Grains against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
by: Abdulmalik B. S., et al.
Published: (2021-06-01)

Protein Precipitation by Metal Hydroxides as a Convenient and Alternative Sample Preparation Procedure for Bioanalysis
by: Emanuele Salina, et al.
Published: (2024-12-01)

Metabolomics of Papanicolaou Tests for the Discovery of Ovarian Cancer Biomarkers
by: Samyukta Sah, et al.
Published: (2024-11-01)

NMR metabolomics as a complementary tool to brix-acid tests for navel orange quality control of long-term cold storage
by: Keeton H. Montgomery, et al.
Published: (2024-12-01)

Evaluating quackery formulations: LC-MS/MS based method for detecting glucocorticoid content
by: Hafiza Monaza Batool, et al.
Published: (2024-12-01)

Determination of verapamil through LC-ESI-MS/MS in a case of fatal intoxication
by: Sindy Varón, et al.
Published: (2015-07-01)

Mass Fragmentation Characteristics of t-Boc Substituted Drug Precursors
by: Cui-mei LIU, et al.
Published: (2025-01-01)

Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry
by: Tianyang Wang, et al.
Published: (2024-10-01)

Volatile Organic Metabolites as Potential Biomarkers for Genitourinary Cancers: Review of the Applications and Detection Methods
by: Kiana L. Holbrook, et al.
Published: (2025-01-01)

Metabolomics Combined with Machine Learning for Geographical Origin Tracing of Garlic
by: Hao HAN, et al.
Published: (2024-12-01)

Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine
by: Wei GAO, et al.
Published: (2025-02-01)

Research letter: Chemical profiling of the street drug Nyaope in South Africa using GC–MS
by: P.M. Mthembi, et al.
Published: (2024-12-01)

The High Millimolar Concentration of ATP: A Fundamental & Foundational Feature of Eukaryotic, Archaeotic, and Prokaryotic Domains
by: Jack V. Greiner, et al.
Published: (2024-11-01)

Changes in Flavor Substances of Sauced Beef during Processing Based on the Maillard Reaction
by: FENG Meiqin, ZENG Xiaoqing, SUN Jian
Published: (2024-12-01)

Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage
by: Xue WANG, et al.
Published: (2025-02-01)

Solution structure, dynamics and tetrahedral assembly of Anti-TRAP, a homo-trimeric triskelion-shaped regulator of tryptophan biosynthesis in Bacillus subtilis
by: Craig A. McElroy, et al.
Published: (2024-12-01)

Investigation of Metoprolol Concentrations in Plasma Using Automated Sample Preparation and LC-MS/MS Detection
by: Ionel-Bogdan Cioroiu, et al.
Published: (2024-10-01)

Lipidomics of Huntington’s Disease: A Comprehensive Review of Current Status and Future Directions
by: Ali Yilmaz, et al.
Published: (2025-01-01)