Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application
Hydroxyanthracene derivatives (HADs) are plant substances produced by a variety of plant species, including different <i>Aloe</i>, <i>Rheum</i>, and <i>Rhamnus</i> species and <i>Cassia senna.</i> These plants are often used in food supplements to impr...
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| Main Authors: | Svetlana V. Malysheva, Benoît Guillaume, Céline Vanhee, Julien Masquelier |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
|
| Series: | Toxins |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6651/16/12/505 |
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