Shirshova, A. A., Ageyeva, N. M., Ulyanovskaya, E. V., & Сhernutskaya, E. A. Transformation of Apple Composition during Cider Production. Kemerovo State University.
Chicago Style (17th ed.) CitationShirshova, Anastasia A., Natalia M. Ageyeva, Elena V. Ulyanovskaya, and Evgenia A. Сhernutskaya. Transformation of Apple Composition During Cider Production. Kemerovo State University.
MLA (9th ed.) CitationShirshova, Anastasia A., et al. Transformation of Apple Composition During Cider Production. Kemerovo State University.
Warning: These citations may not always be 100% accurate.