Valourization of using efficiency of filtration drying for alcohol distillery stillage

Valourization of using efficiency of filtration drying for alcohol distillery stillage

The article presents the results of the calculation of specific energy consumption for the filtration drying process of corn alcohol distillery stillage. It was determined that the optimal total energy consumption for the evaporation of 1 kg of moisture during the filtration drying of corn alcohol d...

Full description

Saved in:

Bibliographic Details
Main Authors:	O.S. Ivashchuk, V.M. Atamanyuk, R.A. Chyzhovych
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Case Studies in Chemical and Environmental Engineering
Subjects:	Drying Filtration drying Alcohol distillery stillage Biomass Calculation
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666016424002147
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Efficient Production of Fuel Ethanol via the Simultaneous Use of Distillery Stillage Biomass and Beet Molasses
by: Katarzyna Osmolak, et al.
Published: (2025-01-01)

Efficiency Investigation of Coffee Production Waste Drying by Filtration Method
by: Oleksandr Ivashchuk, et al.
Published: (2024-06-01)

Evaluation of the Apple Pomace Use as a Raw Material for Alternative Solid Fuel
by: Oleksandr Ivashchuk, et al.
Published: (2024-12-01)

Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion)
by: Gebresilasie Gebremedhin Gebresilasie, et al.
Published: (2025-01-01)

Characterization of Spent Grain from Irish Whiskey Distilleries for Biorefinery Feedstock Potential to Produce High-Value Chemicals and Biopolymers
by: Rasaq S. Abolore, et al.
Published: (2024-12-01)

Recent drying technologies used for drying poultry litter (principles, advantages and disadvantages): A comprehensive review
by: Mehdi Khodadadi, et al.
Published: (2025-02-01)

Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials
by: Alexandra Nerney, et al.
Published: (2025-02-01)

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques
by: Fariborz Habibi, et al.
Published: (2024-04-01)

Dual chamber solar dryers: Maximizing thermal performance for diverse product drying
by: C. Naveen Prabhu, et al.
Published: (2025-03-01)

Comparison of four drying methods in terms of the drying efficiency and physicochemical properties of chicken meat
by: Rui Zhu, et al.
Published: (2024-09-01)

Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system
by: Tubagus Rayyan Fitra Sinuhaji, et al.
Published: (2025-06-01)

Roller Dryer for Drying Milk in Low-Tonnage Conditions
by: Beleckaya M., et al.
Published: (2019-12-01)

Prevalence and characteristics of participants in Dry January 2024: findings from a general population survey in France
by: Louis-Ferdinand Lespine, et al.
Published: (2024-12-01)

Microwave and Ultrasound Assisted Rotary Drying of Carrot: Analysis of Process Kinetics and Energy Intensity
by: Dominik Mierzwa, et al.
Published: (2024-11-01)

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
by: Shima Babaei Rad, et al.
Published: (2025-01-01)

The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
by: Esma Çapa, et al.
Published: (2022-12-01)

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples
by: Ewa Jakubczyk, et al.
Published: (2024-12-01)

Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
by: Ngo Van Tai, et al.
Published: (2024-12-01)

Determination of drying performance of different slice thicknesses from different cassava varieties using hybrid dryer
by: Kodwo A. Budu, et al.
Published: (2024-12-01)

Drying of Red Chili Pepper (<i>Capsicum annuum</i> L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile
by: Andrzej Krzykowski, et al.
Published: (2024-10-01)

Life Cycle Assessment of Biochar from Residual Lignocellulosic Biomass Using Kon-Tiki Kilns: Applications in Soil Amendment and Wastewater Filtration
by: Roxanna Pamela Ramírez López, et al.
Published: (2024-12-01)

Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
by: Rosdanelli Hasibuan, et al.
Published: (2025-06-01)

Study on drying characteristics of combined microwave-hot air drying of paddy
by: Zhilong Zhang, et al.
Published: (2024-12-01)

Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo
by: Jiayi Zhu, et al.
Published: (2025-02-01)

Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying
by: Sevilay San, et al.
Published: (2023-03-01)

Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products
by: Antonela Ninčević Grassino, et al.
Published: (2024-12-01)

Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices
by: Özcan Bulantekin, et al.
Published: (2024-12-01)

Dried Persimmon Fruit: A Year-round Available Product
by: Ali Sarkhosh, et al.
Published: (2024-04-01)

Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
by: Wilkowska Agnieszka, et al.
Published: (2016-03-01)

A novel multi-drugs ciprofloxacin-curcumin-N-acetylcysteine co-delivery system based on hybrid nanocrystals for dry powder inhalations
by: Yingying Ma, et al.
Published: (2024-01-01)

Drying characteristics of zucchini and empirical modeling of its drying process
by: Naciye Kutlu, et al.
Published: (2017-10-01)

Consistent Trends in Dry Spell Length in Recent Observations and Future Projections
by: Caroline M. Wainwright, et al.
Published: (2022-06-01)

Influence of Drying Process Variables on the Wet Tensile Strength of Towel Paper with the Addition of Polyamidoamine-Epichlorohydrin (PAE) Polymer
by: Mariusz Reczulski, et al.
Published: (2024-12-01)

Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake
by: Lizhe Zhang, et al.
Published: (2024-10-01)

Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques
by: Sepelevs Igor, et al.
Published: (2018-09-01)

Synthesis of reduced graphene oxide nanosheets from sugarcane dry leaves by two-stage pyrolysis for antibacterial activity
by: Baskar Thangaraj, et al.
Published: (2024-10-01)

Investigation of Spray Drying Parameters to Formulate Novel Spray-Dried Proliposome Powder Formulations Followed by Their Aerosolization Performance
by: Iftikhar Khan, et al.
Published: (2024-12-01)

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
by: Nelson Pereira, et al.
Published: (2024-12-01)

Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches
by: Nguyen Minh Thuy, et al.
Published: (2024-12-01)

Development and Characterization of Spray-Dried Combined Levofloxacin–Ambroxol Dry Powder Inhaler Formulation
by: Ruwani K. Suraweera, et al.
Published: (2024-11-01)