Extraction and Characterization of Bioactive Compounds in Horseradish (<i>Armoracia rusticana</i>): Focus on Polyphenols, Vitamin C, and Fatty Acids

Extraction and Characterization of Bioactive Compounds in Horseradish (<i>Armoracia rusticana</i>): Focus on Polyphenols, Vitamin C, and Fatty Acids

Horseradish (<i>Armoracia rusticana</i>) is a plant with a long tradition of use and numerous remarkable properties. It is especially appreciated for its antioxidant, antimicrobial, and anti-inflammatory effects. The therapeutic potential of the subject in the management of allergies has...

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Bibliographic Details
Main Authors: Bianca Șuian, Sonia Amariei
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
food allergies
antiallergenic
polyphenols
flavonoids
vitamin C
fatty acids
Online Access:https://www.mdpi.com/2076-3417/15/12/6534
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