APA (7th ed.) Citation

Zhong, W., Wang, X., Wang, H., Gao, F., Wu, M., Ma, Z., . . . Zhang, Y. Multivariate optimization of Selaginellae Herba carbonization processing and its comparative analysis of antioxidant activity between crude and processed products. Elsevier.

Chicago Style (17th ed.) Citation

Zhong, Wenting, Xi Wang, Hui Wang, Feng Gao, Menghua Wu, Zhiguo Ma, Tulin Lu, Hui Cao, and Ying Zhang. Multivariate Optimization of Selaginellae Herba Carbonization Processing and Its Comparative Analysis of Antioxidant Activity Between Crude and Processed Products. Elsevier.

MLA (9th ed.) Citation

Zhong, Wenting, et al. Multivariate Optimization of Selaginellae Herba Carbonization Processing and Its Comparative Analysis of Antioxidant Activity Between Crude and Processed Products. Elsevier.