The effect of different dietary canthaxanthin levels on water quality parameters, growth performance, biochemical indices, immunological responses, body composition, and metabolic profiles of oriental river prawn (Macrobrachium nipponense)
The current research aimed to evaluate the impacts of five levels of canthaxanthin (0, 50, 100, 150, and 200 mg/kg) on a total of 375 oriental river prawns, with a mean initial weight of 1.39 ± 0.07 g, over a period of 56 days. Upon completion of the culture period, the prawns were subjected to bioa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Comparative Immunology Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2950311625000242 |
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