Isotopic characteristics of Crimean collection wines
Collection wines are a special category of winemaking products, which acquire their unique characteristics during aging. One of the first wine collections in Russia was created in 1833–1835 in the Magarach state establishment, which is now the AllRussian National Research Institute of Viticulture an...
Saved in:
| Main Authors: | L. A. Oganesyants, A. L. Panasyuk, E. I. Kuzmina, D. A. Sviridov, V. V. Likhovskoy, V. A. Zagoruiko, N. A. Shmigelskaya |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-10-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/313 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Authentication of vegetable oils using isotope mass spectrometry
by: A. L. Panasyuk, et al.
Published: (2023-01-01) -
POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW
by: N. A. Gorbunova
Published: (2018-04-01) -
The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality
by: Xiang Tan, et al.
Published: (2025-06-01) -
Perception of wine labels by Hong Kong Chinese consumers
by: Vicky Chi Man Tang, et al.
Published: (2015-06-01) -
Examination and Tracing of Stable Isotopes of Carbon and Hydrogen in Diesel Oil from Different Regions
by: Han-yu ZHANG, et al.
Published: (2025-03-01)