Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications

Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications

This study evaluates the stress tolerance and metabolic adaptability of twelve yeast strains, including eleven commercial strains from Wyeast Laboratories and one prototrophic laboratory strain, under industrially relevant conditions. Yeast strains were assessed for their fermentation performance an...

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Bibliographic Details
Main Authors:	Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Tianzhi Qu, Jian Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	yeast strains fermentation stress tolerance ethanol production metabolic adaptability industrial application
Online Access:	https://www.mdpi.com/2304-8158/14/1/142
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