Non-immunoglobulin E-mediated food allergy

Non-immunoglobulin E-mediated food allergy

Abstract Non-immunoglobulin E (IgE)-mediated food allergies are characterized by delayed gastrointestinal (GI) manifestations that occur after exposure to an inciting food protein; they include food protein-induced allergic proctocolitis (FPIAP), food protein–induced enteropathy (FPE), and food prot...

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Bibliographic Details
Main Authors: Victoria E. Cook, Lori A. Connors, Timothy K. Vander Leek, Wade Watson
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Allergy, Asthma & Clinical Immunology
Online Access:https://doi.org/10.1186/s13223-024-00933-4
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