Zhao, L., Jiang, H., Han, Z., Gu, W., & Meng, X. Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs. MDPI AG.
Chicago Style (17th ed.) CitationZhao, Linlin, Huinan Jiang, Zhengxuan Han, Wenqin Gu, and Xiangren Meng. Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs. MDPI AG.
MLA (9th ed.) CitationZhao, Linlin, et al. Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs. MDPI AG.
Warning: These citations may not always be 100% accurate.