Effect of Nano-Selenium on meat quality of pigs
A total of 234 finishing pigs (Duroc × Landrance × Yorkshire) were used to investigate the effects of nano elemental selenium (Nano-Se) or sodium selenite (Na<sub>2</sub>SeO<sub>3</sub>) on meat quality. The pigs were allocated to 13 treatments, each of which had 3 pens of 6...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.03.0263 |
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