Balıkçıer, M., Anar, Ş., & Erdost, H. The histological and chemical changes occured through the preparation stages of the pastrami produced by using automatic injection and press-machines. Selcuk University Press.
Chicago Style (17th ed.) CitationBalıkçıer, Mine, Şahsene Anar, and Hatice Erdost. The Histological and Chemical Changes Occured Through the Preparation Stages of the Pastrami Produced by Using Automatic Injection and Press-machines. Selcuk University Press.
MLA (9th ed.) CitationBalıkçıer, Mine, et al. The Histological and Chemical Changes Occured Through the Preparation Stages of the Pastrami Produced by Using Automatic Injection and Press-machines. Selcuk University Press.
Warning: These citations may not always be 100% accurate.