Combining Life Cycle Assessment and Multi-Criteria Decision Analysis to assess agricultural waste management alternatives
Food production is a major contributor to greenhouse gas emissions and environmental damage. Urgent actions are needed to reduce climate risks, and countries are currently committed to reducing emissions in the agricultural sector. Methodologies related to Life Cycle Thinking (LCT) are widely used,...
Saved in:
| Main Authors: | Patrizia Lombardi, Elena Todella, Timothée D’Amico, Giovanni Zanderigo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
DEI Tipografia del Genio Civile
2025-07-01
|
| Series: | Valori e Valutazioni |
| Subjects: | |
| Online Access: | https://siev.org/6-37-2025/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Steam Distillation of Citrus Waste Extract for Antimicrobial Metal Nanoparticle Synthesis
by: Javier Emanuel Castañeda-Aude, et al.
Published: (2025-07-01) -
Orange Peel and Cauliflower Residues Supplementation Induce Morphological and Physiological Tolerance in Common Bean under Drought Stress
by: İlkay Yavaş, et al.
Published: (2023-12-01) -
Comparison Between Conventional and Microwave Methods For Extraction Pectin and Degree of Esterification from Orange (Citrus sinesis) and Grapefruit (Citrus paradisi) Peels
by: Baghdad Science Journal
Published: (2016-03-01) -
Optimization of arsenic removal from water using novel renewable adsorbents derived from orange peels
by: Roya Sadat Neisan, et al.
Published: (2025-06-01) -
Production, characterization and evaluation of biochar from pod (Pisum sativum), leaf (Brassica oleracea) and peel (Citrus sinensis) wastes
by: G. Stella Mary, et al.
Published: (2024-01-01)