Mao, Q., & Kong, Y. Effect of diet low in omega-6 polyunsaturated fatty acids on the global burden of cardiovascular diseases and future trends: Evidence from the Global Burden of Disease 2021. Frontiers Media S.A.
Chicago Style (17th ed.) CitationMao, Qingsong, and Yuzhe Kong. Effect of Diet Low in Omega-6 Polyunsaturated Fatty Acids on the Global Burden of Cardiovascular Diseases and Future Trends: Evidence from the Global Burden of Disease 2021. Frontiers Media S.A.
MLA (9th ed.) CitationMao, Qingsong, and Yuzhe Kong. Effect of Diet Low in Omega-6 Polyunsaturated Fatty Acids on the Global Burden of Cardiovascular Diseases and Future Trends: Evidence from the Global Burden of Disease 2021. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.