Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits

Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits

This study evaluates the physicochemical characteristics, antioxidant, antibacterial, and antiproliferative properties of rapeseed honey collected from Vojvodina, Serbia, as well as rapeseed honey-based products enriched with 10% fruit lyophilizate, including sour cherry (<i>Prunus cerasus<...

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Bibliographic Details
Main Authors: Aleksandar Marić, Marijana Sakač, Pavle Jovanov, Branislava Đermanović, Nemanja Teslić, Dragana Plavšić, Dimitar Jakimov
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
rapeseed honey
fruit lyophilizates
antioxidant activity
antibacterial activity
antiproliferative activity
Online Access:https://www.mdpi.com/2077-0472/14/12/2117
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