Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities

Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities

Fucoidan, a sulphated polysaccharide from brown seaweed composed of several monosaccharides, has been stated to have several bioactive properties such as antioxidant, antiviral, anticancer, antithrombic, anti-inflammatory, and immunomodulatory effects. This paper provides research findings on green...

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Bibliographic Details
Main Authors:	Periaswamy Sivagnanam Saravana, Shanmugapriya Karuppusamy, Dilip K. Rai, Janith Wanigasekara, James Curtin, Brijesh K. Tiwari
Format:	Article
Language:	English
Published:	MDPI AG 2024-10-01
Series:	Marine Drugs
Subjects:	seaweeds fucoidan molecular weight cut off FTIR antioxidant cytotoxicity
Online Access:	https://www.mdpi.com/1660-3397/22/11/493
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