Response of controlled atmosphere (CA) stored "Golden Delicious" apples to the treatments with alcohols and aldehydes as aroma precursors
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| Main Authors: | J. Harb, J. Streif, F. Bangerth |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CABI
2000-01-01
|
| Series: | European Journal of Horticultural Science |
| Online Access: | http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2000/7032 |
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