Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat

Data-Independent Acquisition Method for In-Depth Proteomic Screening of Donkey Meat

Donkey meat has gained popularity as an emerging meat product due to its superior nutritional value and distinctive flavor. Despite this, research on the molecular mechanisms that contribute to meat quality, particularly within the field of proteomics, remains limited. This study aimed to address th...

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Bibliographic Details
Main Authors: Liyuan Wang, Honglei Qu, Xinrui Wang, Tianqi Wang, Qiugang Ma, Muhammad Zahoor Khan, Mingxia Zhu, Changfa Wang, Wenqiang Liu, Wenqiong Chai
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agriculture
Subjects:
donkey
meat quality
skeletal muscle
DIA
proteomics
Online Access:https://www.mdpi.com/2077-0472/14/12/2102
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