Effects of one-week intake of different edible oils on the urinary proteome of rats
ObjectiveTo investigate the effects of different edible oils on the rat body, we analyzed alterations in the urinary proteome and post-translational modifications (PTMs) following a one-week intake of olive oil, butter, lard, hydrogenated vegetable oil, and rapeseed oil.MethodsThirty male Wistar rat...
Saved in:
| Main Authors: | Yan Su, Youhe Gao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1571846/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats
by: Roshina Rabail, et al.
Published: (2025-04-01) -
Regional specificity of Algerian olive oil
by: H. Ghernoug, et al.
Published: (2023-10-01) -
Investigating Engine Performance and Emission Characteristics during Testing of Diesel-Biodiesel Mixed Fuels Obtained from Vegetable Oils and their Modeling
by: S. R. Mousavi Seyedi, et al.
Published: (2025-06-01) -
TEHNOLOGY AND EQUIPMENT FOR BIOFUEL PRODUCTION FROM RAPESEED OIL
by: Slusarenko V.V.
Published: (2010-12-01) -
Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating
by: Dominik Kmiecik, et al.
Published: (2025-06-01)