Body composition and CO2 dietary emissions
BackgroundThe amount and quality of foods consumed not only impact on individual health, as reflected in body composition, but they could influence on greenhouse gas emissions and then, on environment.AimThis study aims to assess the relationship between the body composition and the CO2 emissions re...
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Frontiers Media S.A.
2025-01-01
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2024.1432109/full |
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| author | Silvia García Silvia García Silvia García Margalida Monserrat-Mesquida Margalida Monserrat-Mesquida Margalida Monserrat-Mesquida Sebastián Mas-Fontao Sebastián Mas-Fontao Esther Cuadrado-Soto Esther Cuadrado-Soto María Ortiz-Ramos Pilar Matía-Martín Pilar Matía-Martín Lidia Daimiel Lidia Daimiel Lidia Daimiel Clotilde Vázquez Clotilde Vázquez Josep A. Tur Josep A. Tur Josep A. Tur Cristina Bouzas Cristina Bouzas Cristina Bouzas |
| author_facet | Silvia García Silvia García Silvia García Margalida Monserrat-Mesquida Margalida Monserrat-Mesquida Margalida Monserrat-Mesquida Sebastián Mas-Fontao Sebastián Mas-Fontao Esther Cuadrado-Soto Esther Cuadrado-Soto María Ortiz-Ramos Pilar Matía-Martín Pilar Matía-Martín Lidia Daimiel Lidia Daimiel Lidia Daimiel Clotilde Vázquez Clotilde Vázquez Josep A. Tur Josep A. Tur Josep A. Tur Cristina Bouzas Cristina Bouzas Cristina Bouzas |
| author_sort | Silvia García |
| collection | DOAJ |
| description | BackgroundThe amount and quality of foods consumed not only impact on individual health, as reflected in body composition, but they could influence on greenhouse gas emissions and then, on environment.AimThis study aims to assess the relationship between the body composition and the CO2 emissions resulting from the dietary choices of an adult population.DesignA cross-sectional study on baseline data from 778 participants aged 55–75 years old, with metabolic syndrome (MetS) as part of the PREDIMED-Plus study.MethodsFood intake was registered using a validated semi quantitative 143-item food frequency questionnaire. The amount of CO2 emitted was calculated using data from the Agribalyse® 3.0.1 database. Anthropometry (body weight, height, and waist, and hip circumference, and body mass index) was determined by usual measurements, and body composition (fat mass, visceral fat, muscular mass, fat free mass, and total body water) were assessed by bioimpedance.ResultsCO2 emissions were linearly and positively associated with weight, waist circumference, visceral fat, fat free mass, total body water and energy intake.ConclusionBody composition is associated with dietary CO2 emissions. The higher total body water, fat free mass, and body weight, the higher the dietary CO2 emissions were, following a linear relationship.Clinical trial registrationhttp://www.isrctn.com/ISRCTN89898870, ISRCTN89898870. |
| format | Article |
| id | doaj-art-cf1e03573c344ca98f408cd4ee4c7845 |
| institution | Kabale University |
| issn | 2296-2565 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
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| series | Frontiers in Public Health |
| spelling | doaj-art-cf1e03573c344ca98f408cd4ee4c78452025-01-17T06:50:57ZengFrontiers Media S.A.Frontiers in Public Health2296-25652025-01-011210.3389/fpubh.2024.14321091432109Body composition and CO2 dietary emissionsSilvia García0Silvia García1Silvia García2Margalida Monserrat-Mesquida3Margalida Monserrat-Mesquida4Margalida Monserrat-Mesquida5Sebastián Mas-Fontao6Sebastián Mas-Fontao7Esther Cuadrado-Soto8Esther Cuadrado-Soto9María Ortiz-Ramos10Pilar Matía-Martín11Pilar Matía-Martín12Lidia Daimiel13Lidia Daimiel14Lidia Daimiel15Clotilde Vázquez16Clotilde Vázquez17Josep A. Tur18Josep A. Tur19Josep A. Tur20Cristina Bouzas21Cristina Bouzas22Cristina Bouzas23CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainResearch Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, Palma de Mallorca, SpainHealth Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainResearch Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, Palma de Mallorca, SpainHealth Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainDepartment of Endocrinology and Nutrition, Hospital Fundación Jimenez Díaz, Instituto de Investigaciones Biomédicas IISFJD, University Autonóma de Madrid (UAM), Madrid, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainNutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, Madrid, SpainDepartment of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, SpainDepartment of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, SpainDepartment of Medicine, University Complutense of Madrid, Madrid, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainNutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, Madrid, SpainDepartament of Pharmaceutical and Health Sciences, Faculty of Pharmacy, University San Pablo-CEU, CEU Universities, Madrid, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainDepartment of Endocrinology and Nutrition, Hospital Fundación Jimenez Díaz, Instituto de Investigaciones Biomédicas IISFJD, University Autonóma de Madrid (UAM), Madrid, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainResearch Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, Palma de Mallorca, SpainHealth Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, SpainCIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), Madrid, SpainResearch Group on Community Nutrition & Oxidative Stress, University of Balearic Islands-IUNICS, Palma de Mallorca, SpainHealth Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, SpainBackgroundThe amount and quality of foods consumed not only impact on individual health, as reflected in body composition, but they could influence on greenhouse gas emissions and then, on environment.AimThis study aims to assess the relationship between the body composition and the CO2 emissions resulting from the dietary choices of an adult population.DesignA cross-sectional study on baseline data from 778 participants aged 55–75 years old, with metabolic syndrome (MetS) as part of the PREDIMED-Plus study.MethodsFood intake was registered using a validated semi quantitative 143-item food frequency questionnaire. The amount of CO2 emitted was calculated using data from the Agribalyse® 3.0.1 database. Anthropometry (body weight, height, and waist, and hip circumference, and body mass index) was determined by usual measurements, and body composition (fat mass, visceral fat, muscular mass, fat free mass, and total body water) were assessed by bioimpedance.ResultsCO2 emissions were linearly and positively associated with weight, waist circumference, visceral fat, fat free mass, total body water and energy intake.ConclusionBody composition is associated with dietary CO2 emissions. The higher total body water, fat free mass, and body weight, the higher the dietary CO2 emissions were, following a linear relationship.Clinical trial registrationhttp://www.isrctn.com/ISRCTN89898870, ISRCTN89898870.https://www.frontiersin.org/articles/10.3389/fpubh.2024.1432109/fullanthropometrybody compositionenvironmentCO2 emissionssustainable diets |
| spellingShingle | Silvia García Silvia García Silvia García Margalida Monserrat-Mesquida Margalida Monserrat-Mesquida Margalida Monserrat-Mesquida Sebastián Mas-Fontao Sebastián Mas-Fontao Esther Cuadrado-Soto Esther Cuadrado-Soto María Ortiz-Ramos Pilar Matía-Martín Pilar Matía-Martín Lidia Daimiel Lidia Daimiel Lidia Daimiel Clotilde Vázquez Clotilde Vázquez Josep A. Tur Josep A. Tur Josep A. Tur Cristina Bouzas Cristina Bouzas Cristina Bouzas Body composition and CO2 dietary emissions Frontiers in Public Health anthropometry body composition environment CO2 emissions sustainable diets |
| title | Body composition and CO2 dietary emissions |
| title_full | Body composition and CO2 dietary emissions |
| title_fullStr | Body composition and CO2 dietary emissions |
| title_full_unstemmed | Body composition and CO2 dietary emissions |
| title_short | Body composition and CO2 dietary emissions |
| title_sort | body composition and co2 dietary emissions |
| topic | anthropometry body composition environment CO2 emissions sustainable diets |
| url | https://www.frontiersin.org/articles/10.3389/fpubh.2024.1432109/full |
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